Lizbeth wrote:My sister and I visited a local winery in Berks County, PA this afternoon. While some of the whites were pretty good, almost all of the reds had a weird taste of brine. Yes, brine as is pickle juice! Does anyone know what would cause this? I tasted it in the 2005 Cabernet Franc, the 2004 Merlot, and the 2005 Pinot Noir. Thanks in advance!!
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